Download Air Fryer Cookbook: 500 Tasty Recipes Anyone Can Cook, by Lia Reyner
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Air Fryer Cookbook: 500 Tasty Recipes Anyone Can Cook, by Lia Reyner
Download Air Fryer Cookbook: 500 Tasty Recipes Anyone Can Cook, by Lia Reyner
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Product details
Paperback: 276 pages
Publisher: Independently published (November 15, 2018)
Language: English
ISBN-10: 1731267592
ISBN-13: 978-1731267597
Product Dimensions:
8.5 x 0.7 x 11 inches
Shipping Weight: 15.2 ounces (View shipping rates and policies)
Average Customer Review:
4.6 out of 5 stars
183 customer reviews
Amazon Best Sellers Rank:
#7,474 in Books (See Top 100 in Books)
I believe I will use this cookbook regularly with my air fryer. It's thorough and covers a wide variety of foods from breakfast meals to desserts. It's believed that air frying is somehow healthier than the oil-cooking in the frying pan. I can't say that for sure because you still get your guilty caramelized crust which is good for you in no way. But the food is good and mostly calls for vegetables, grains, fruits and poultry and these are the things that I genuinely trust into. I was a big fan of air fryer cooking, now I love it because it saves time, money and changes the way you eat at home.
This is my second air fryer cookbook, and I can say I became a huge fan of air frying in very little time. Probably this is not the best-presented cookbook out there, but it exceeds the expectations regarding the variety and simplicity of recipes. It’s a welcome change from my previous cookbook, the one I cooked through from beginning to end. Now I have no limitations for my air-fryer cooking for the next half a year or so – five hundred recipes is a tremendous amount to have. Tomato and eggs mix has been smooth and delicious, Corn pudding is the one my kid loved enormously, and overall the impression is firmly positive.
This cookbook is indispensable if you’re not afraid of experimenting with various flavors and having fun n the kitchen. So many yeses to it – I can’t even express myself fully. Yes, there are typos and accidental factual errors in here but once you get cooking, you will realize that they change nothing. Recipes are still as good as they should be and they give solid tasty outcome every time you follow the instructions. Desserts, main dishes, sides – I’ve tried loads of them and changed some of them and still they go perfectly with my new air fryer.To enable screen reader support, press Ctrl+Alt+Z To learn about keyboard shortcuts, press Ctrl+slash
Recipes are sorted out by the meals they belong to and some people may not notice this tiny detail but I find these kinds of details make for a much more user-friendly experience. There are no recipes that span multiple pages in here, so no confusion with that. A surprising amount of recipes is absolutely suitable for the air fryer beginners. If you have no idea how to get along with your air fryer and need an accurate manual to guide you through this experience, this is the cookbook to have – that’s for sure. Air frying will give you the best chance of success with the recipes.
If you think you can cook this in the oven, you’re wrong. Nothing can give air-fryer kind of cooking except the air fryer, and nothing can give the home-cooked kind of flavor except the home cooking. I love to try foods from around the world, experiment and improvise in the process, and this cookbook offers me a huge variety of flavor profiles. The best thing is, I can prepare everything I wish to try without heating up the entire kitchen and using extra huge amounts of hot oil. If you would like to get the flavors of a dining-out experience at home with minimal effort, try this cookbook, it will definitely surprise you.
Super Star of the three Air Fryer cookbooks I purchased recently. If you are new to Air Frying, this book is what you need. This book will be very helpful for my daughter whom I am giving an air fryer for Christmas.
I've made Chicken pizza rolls twice and both times it has taken a lot of self-control not to eat the whole thing myself. Cheese ravioli was so good that this recipe became a "serves 1†recipe for me, and I was not the least bit ashamed of myself. Chicken lunch casserole could impress company – a mere few ingredients and the taste is three-dimensional instead of being flat and bland like most of the home-cooked meals. I didn’t even miss the traditional stovetop cooking because air frying became everything in my kitchen during these few weeks.
This cookbook helps me to create wonderful dishes in spite of my limited cooking skills. There are no pictures in this cookbook but the instructions are accurate and I think I can go with it. Some of the recipes need extra editorial work since they contain typos, misspellings, and factual errors but the trial and error method is helpful as always. Overall this is a nice cookbook, helpful when the home cook is out of ideas and needs to prepare something quick to feed his family or guests. Some of the recipes are sure hits, some of them are just okay so I will keep on looking.
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