Ebook Vegan Mediterranean Cookbook: Incredibly Delicious Vegan Salad, Soup, Casserole and Skillet Recipes from the Mediterranean Diet (Everyday Vegan Recipes and Clean Eating Meals), by Vesela Tabakova
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Vegan Mediterranean Cookbook: Incredibly Delicious Vegan Salad, Soup, Casserole and Skillet Recipes from the Mediterranean Diet (Everyday Vegan Recipes and Clean Eating Meals), by Vesela Tabakova
Ebook Vegan Mediterranean Cookbook: Incredibly Delicious Vegan Salad, Soup, Casserole and Skillet Recipes from the Mediterranean Diet (Everyday Vegan Recipes and Clean Eating Meals), by Vesela Tabakova
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Product details
Series: Everyday Vegan Recipes and Clean Eating Meals (Book 1)
Paperback: 87 pages
Publisher: Independently published (June 27, 2017)
Language: English
ISBN-10: 152159807X
ISBN-13: 978-1521598078
Product Dimensions:
6 x 0.2 x 9 inches
Shipping Weight: 6.6 ounces (View shipping rates and policies)
Average Customer Review:
4.3 out of 5 stars
12 customer reviews
Amazon Best Sellers Rank:
#607,394 in Books (See Top 100 in Books)
And I had a young PA student staying at my house for a month and she is Mediterranean and vegan I made a lot of her meals and she loved the meals and a lot of them I pulled from this cookbook I would highly recommend it
I was pleasantly surprised by this book...very well written...simple, elegant, authentic recipes with easy to find ingredients. This will be my new go-to book for Mediterranean cooking. Also, can easily make the recipes gluten-free for Celiacs.
Started cooking vegan to help with my husband's cholesterol problems. This cookbook has some delicious, quick, and easy recipes. The rice stuffed peppers ( with a few changes...I used brown rice, added fresh parsley, and 1/2 black beans before stuffing the peppers) were very good. Try Granny' s Vegan cake.
I love all of the recipes that showcase vegan foods. The recipes are easy to follow although I suggest reading the entire recipe before making a shopping list. She sometimes refers to something in the ingredient list and then describes it differently in the later content (I.e. Tabbouleh recipe calls for onions in the ingredient list then clarifies that the author meant green onions later in the recipe). A few forgivable mistakes or omissions but the recipes ARE delicious. I can't wait to try them all.
All I've done is read through the recipes - a few looked exciting enough to try (I may do that for Sunday) but too many have hard-to-buy ingredients (I'm a supermarket shopper and hate open air farmers' markets which take hours to navigate and I always end up with heavy packages) for a five-star rating.
Great reminder of some of the ingredients I'd forgotten, such as orzo!When I was looking at the recipes I thought I"wonder if this person lives outside the USA" as I was reminded if my grandparents cooking.She is from Europe, and I think that will help me give some twists to my regular recipe.I'm vegan, and the recipes are either vegan or easily made so. Great read!
The recipes all sound great only problem is most call for canned vegetables or beans. How much do you use when you use all fresh ??Otherwise, excellent
what a good book
Vegan Mediterranean Cookbook: Incredibly Delicious Vegan Salad, Soup, Casserole and Skillet Recipes from the Mediterranean Diet (Everyday Vegan Recipes and Clean Eating Meals), by Vesela Tabakova PDF
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